Editorial Staff
04/04/24 05:06

Editorial Staff
04/04/24 05:06

Farmers learn to combat deadly chicken disease

You can now listen to Antigua News articles!

A seminar was recently organized by the Veterinary and Livestock Division of the Ministry of Agriculture, which was attended by several poultry farmers.

The seminar was aimed at discussing one of the most prevalent diseases that affect chickens in Antigua and Barbuda. Dr. Ibrahim Allaz, a veterinary officer within the Ministry, facilitated the seminar, which was held at the Multi-Purpose Cultural Centre.

The focus of the seminar was mainly on two types of poultry diseases – Coccidia and Mycotoxins caused by parasites and fungi, respectively.

Dr. Allaz explained that Coccidia is a protozoa parasite that destroys the lining of a chicken’s intestines, resulting in damaged intestines and malnutrition.

He demonstrated the symptoms, diagnosis, ailments, and treatments for this condition. In severe cases, the damage caused by the parasite may be irreparable and lead to death.

Therefore, it is crucial to take preventive measures such as good management, sanitation of the coop/breeder, and outdoor exposure.

Dr. Allaz emphasized the importance of educating poultry farmers about this disease, including how it spreads and how to treat it.

He mentioned that farmers should be on the lookout for signs such as bloody diarrhea, reduced egg production, and lack of appetite for both food and water. Failure to take appropriate measures could lead to the death of the chicken.

In fact, he reported that just two weeks ago, one poultry farmer lost ten percent of his fowls from the disease, which was a significant loss for any local poultry farmer.

Dr. Allaz also noted that there is a high mortality rate among the birds from this disease.

In addition to Coccidia, Dr. Allaz also spoke about Mycotoxins, which are secondary metabolites of fungi that can cause serious health problems in animals, especially chickens.

They are produced by various molds belonging primarily to the species of the Aspergillus, Penicillium, and Fusarium genera.

Poultry farmers are encouraged to attend a follow-up session, which is scheduled for the last Thursday of this month. At the session, they will learn more about the diseases, their prevention, and treatment options, among other crucial topics.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.