Antigua and Barbuda Prioritizes Food Security and Sovereignty
In a decisive move to bolster the nation’s food security and sovereignty, the Cabinet of Antigua and Barbuda has placed significant emphasis on these issues amid rising concerns over potential trade wars that could disrupt both the cost and supply of food.
With the country relying on imports for over 90% of its food consumption and spending upwards of $200 million annually on food imports from North America, the need for a sustainable food production strategy has never been clearer.
Recognizing the vulnerability of the current system, the Cabinet has set forth plans to increase local food production. A vital component of this initiative is the commitment to make more land available to farmers who possess the necessary capital and expertise.
One key area of focus is the Diamonds Estate, a substantial expanse of more than 200 acres, which currently has only a small fraction of its land in production, despite 80 acres being fenced and ready for cultivation.
Officials have expressed a strong commitment to enhance and expand the utilization of this state-owned farmland as part of their strategic efforts to strengthen local agriculture.
By empowering local farmers and facilitating increased production, the government aims to reduce the country’s dependency on imports, thereby improving food security for all citizens.
This proactive approach could pave the way for a more resilient food system, ensuring that Antigua and Barbuda can better withstand global market fluctuations and safeguard its citizens’ access to essential food supplies.
This story was first published by Antigua News on : antigua.news/2025/02/06/antigua-and-barbuda-prioritizes-food-security-and-sovereignty. © 2025 Antigua News. Republication without permission is not allowed.
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