Day eight of the regional training course on fisheries and aquaculture development took participants out of the classroom and into the field on Thursday, with a visit to Indies Green, one of Antigua and Barbuda’s most unique aquaculture facilities.

The course, which is supported by the Government of the People’s Republic of China, is designed to strengthen local capacity in sustainable fisheries management.

photo by Ministry of Fisheries

At the farm, owner Larry Francis welcomed the group and shared how the project came to life. The idea, he explained, first struck him years ago during a trip to Disney with his son, where he saw aquaculture systems in action. What began as an experiment has since grown into a thriving enterprise. His son Jared is now an active part of the business and expressed pride in opening the family’s doors to the trainees.

The tour started at the koi pond and wound through landscaped gardens into freshwater and saltwater aquariums, where participants got a close-up look at marine life in controlled environments. At a miniature coral garden, discussions focused on marine ecosystems and biodiversity, while the tilapia ponds drew particular attention. Some of the fish weighed more than five pounds, underscoring the growth potential for aquaculture in Antigua and Barbuda.

Chinese instructors leading the program added a technical component to the field trip, demonstrating the use of water quality testing instruments. Participants were able to practice using the equipment, adding another layer of practical learning to the session.

Also joining the group were Ms. Claudia Chang Yun, Director of Economic and Commercial Affairs, and Ms. Doris Tingyi Qiu, Secretary of the Commercial Section at the Chinese Embassy in Antigua and Barbuda. Their attendance highlighted the continuing partnership between both countries in building a sustainable fisheries sector.

photo by Ministry of Fisheries

With the training course now past its halfway mark, the visit to Indies Green stood out as one of the most memorable days so far offering participants the chance to see theory put into practice and to engage directly with systems that may influence the future of local aquaculture.