Antiguan Chef Christopher Terry appointed as Executive Chef in Maldives.

Exciting news from The Nautilus Maldives! The resort has just appointed the incredibly talented Christopher Terry as their Executive Chef, and he’s set to revolutionize the culinary scene with his global flair and passion for authentic, simple flavors.

Originally from the beautiful islands of Antigua and Barbuda, Chef Chris Terry is a true master of Mediterranean, French, Caribbean, European, and Asian cuisines.

With over 15 years of experience working in the world’s most esteemed luxury brands, including Aman, Rosewood Resorts, and Sandals Resorts, Chef Christopher has won numerous accolades, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.

At The Nautilus, Chef Christopher’s culinary philosophy is all about working with the highest quality ingredients, focusing on local produce, and bringing out genuine flavors through simplicity.

And he’s bringing this philosophy to life in the resort’s three exceptional restaurants – Zeytoun, Ocaso, and Thyme.

With Zeytoun, guests can expect an aromatic journey through the herbs and spices of the Mediterranean, while Ocaso will offer a fusion of Japanese and modern Latin American cuisine.

And for those looking for something comforting yet international, Thyme is the perfect choice – with flavors ranging from Asian to Mediterranean.