Antigua and Barbuda Sets Path for National Bakeries Policy and Establishment of Bakers’ Association
The Ministry of Trade in Antigua and Barbuda is moving forward with developing a National Bakeries Policy and establishing a Bakers’ Association.
A recent consultation brought together stakeholders from the baking industry, including various bakery representatives and government officials.
Ambassador Clarence E. Pilgrim highlighted the initiative’s alignment with several United Nations Sustainable Development Goals, such as enhancing food security and promoting sustainable practices.
Nadia James, the Trade Policy Analyst, emphasized the goal of creating a policy that ensures safety and quality in baking products.
Daryl Spencer, Deputy Chief Health Inspector, voiced support for the Bakers’ Association, which aims to improve industry standards.
The consultation ended with bakers forming a Temporary Board to draft a constitution and plan for a permanent Association, promoting collaboration to strengthen the baking industry in the long term.
This story was first published by Antigua News on : antigua.news/2025/03/27/antigua-and-barbuda-sets-path-for-national-bakeries-policy-and-establishment-of-bakers-association. © 2025 Antigua News. Republication without permission is not allowed.

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