The Antigua and Barbuda Dental Association (ABDA) is throwing its support behind the taxation of sugar-sweetened beverages as part of a broader effort to reduce sugar consumption and improve public health. The association also supports the Sweet Talks initiative.

ABDA’s position aligns with the World Dental Federation’s 2024 Policy Statement adopted in Istanbul. The FDI, of which Antigua and Barbuda is now a Parliamentary member, advocates for the taxation of sugar-sweetened beverages. The Federation is composed of 193 member countries.

According to the policy statement, taxation of sugary beverages is a global effort that has been shown to improve population health. The FDI further emphasizes the importance of ongoing education and awareness to promote healthier choices and reduced sugar consumption.

The health concerns are significant. A single can of soda contains 10 to 11 teaspoons of sugar. The World Health Organization recommends no more than 10 teaspoons per day, while the FDI recommends a maximum of 6 teaspoons—meaning one can of soda already exceeds these daily recommendations.

Excessive sugar intake harms both general and oral health, contributing to rising rates of tooth decay, periodontal disease, gingival inflammation, insulin resistance, cardiovascular disease, cancer, obesity, and diabetes. Some countries have even labeled sugar as “the white poison” or “the new tobacco.”

“When we know better, we can do better,” said ABDA President Dr. Deborah Akande. “We all need to drink more water. Young children can be trained to drink only water. Antigua is blessed with an abundance of fruits that can be used to make fresh juices for an occasional treat with little or no added sugar. Infants up to six months of age thrive best on breast milk alone, without juices or sugary foods.”

Dr. Akande also announced that ABDA’s Sunny Smiles Program will resume on October 13th, bringing oral health education, data collection, fluoride applications, and dental care to eight schools, and encouraging children to “Say No to Sugars.”