Cabinet Moves to Fast-Track Opening of School of Agriculture

Cabinet has advanced discussions and issued clear directives aimed at accelerating the opening and full operationalisation of the School of Agriculture, describing the institution as critical to national food security, skills training, and youth empowerment.

During deliberations, Cabinet was advised by the President of the Antigua and Barbuda College of Advanced Studies (ABCAS) that the school’s curriculum has already been completed. However, several immediate challenges remain, particularly in relation to security at the institution’s location, which has previously experienced break-ins.

Cabinet was informed that electronic security installations must be completed before newly donated equipment can be safely deployed. The school has benefited from philanthropic support, including laptops and audiovisual equipment donated by Rotary and the American University of Antigua (AUA), but these resources cannot be utilised until security upgrades are finalized. It was further noted that partial payments have already been made toward the installation of electronic security systems.

To support the phased reopening, Cabinet approved $50,000 to prepare two classrooms and essential facilities, allowing the School of Agriculture to begin offering short courses as early as February.

Cabinet also reaffirmed that agriculture has long been a priority within the Government’s development agenda. Technical support is already being provided through collaboration with key stakeholders, including extension services, lecturers, and sector partners.

Emphasis was placed on strengthening the school’s practical training components, including the development of livestock pens and extension-based learning, to ensure students receive hands-on, industry-relevant experience.

The Government reiterated its commitment to transforming the School of Agriculture into a centre for training, innovation, and sustainable agricultural development, noting that the phased reopening will play a key role in workforce development while strengthening national resilience and food security.