Several emergency cases involving dangerously high blood sugar levels have recently been recorded at the Emergency Department of the Sir Lester Bird Medical Centre, with many of the incidents reportedly linked to excessive consumption of mangoes during the height of the fruit season.

The development has prompted renewed warnings from health advocates, who are urging residents—particularly diabetics—to be mindful of how much of the popular seasonal fruit they consume.

Mango season is currently in full swing across Antigua and Barbuda, with trees heavily laden and the sweet fruit readily available in homes, communities and roadside stands.

While the fruit remains a favourite for many, health officials say its high natural sugar content can create problems for individuals already struggling to regulate blood sugar levels.

According to reports, the issue is compounded by local eating habits, noting that people often consume several mangoes at once rather than limiting themselves.

Public health nutritionist stressed that elevated blood sugar levels should not be dismissed as harmless. Persistently high blood sugar can damage blood vessels and organs over time and significantly increase the risk of kidney disease, heart complications, vision loss and nerve damage.

In severe cases, uncontrolled blood sugar can also trigger medical emergencies requiring urgent treatment and hospitalization.

Diabetes remains one of the leading causes of kidney disease in Antigua and Barbuda.

Health officials are encouraging moderation rather than avoidance, reminding the public that enjoying seasonal treats responsibly can help prevent avoidable health complications.