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Antigua and Barbuda Takes Bronze at Regional Culinary Competition in Miami
Antigua and Barbuda’s culinary team secured a Bronze medal in the overall team category at the Taste of the Caribbean competition in Miami, Florida.
The national team consisted of Senior Chef Ronald Wilson, Junior Chef Azarie Crump, Pastry Chef Britanya McLaren, and Bartender Auslando Davis.
In individual categories, McLaren earned a Silver medal in Pastry, while Crump and Davis each claimed Bronze medals in their respective Junior Chef and Bartending divisions.
The competition concluded on Wednesday, with the team scheduled to return home today.
Congratulations we’re still proud of you all yall went out to do yall best and still brought home something
Awesome to see how far that young man has come and how much he accomplished. Congrats Team Antigua!