The Ministry of Agriculture, Lands, Fisheries and the Blue Economy is reminding the public that the restriction on the importation of pork and pork products from the Dominican Republic remains in effect.

The measure was introduced in 2021 following the detection of African Swine Fever in the Dominican Republic.

African Swine Fever is a highly contagious and potentially fatal disease affecting pigs.

Although it does not pose a threat to human health, an outbreak could have serious consequences for Antigua and Barbuda’s livestock sector, local pork producers and national food security.

The restriction applies to everyone, including wholesale distributors, shop and supermarket owners, restaurants, cookshops and individual consumers.

Members of the public are being urged not to import, purchase, sell, distribute or consume prohibited pork and pork products originating from the Dominican Republic.

The Veterinary and Livestock Division said it continues to appeal for the full cooperation of the public to prevent the introduction and spread of the disease in Antigua and Barbuda.

“Protect our pigs. Protect our food. Protect our future,” the Ministry said as it encouraged residents and businesses to help safeguard the country’s swine industry.

The authorities have also reminded travellers and importers that efforts to bring prohibited products into the country could place local farms and livelihoods at risk.

Members of the public who require additional information may contact the Ministry at 268-562-7469 or email [email protected].