By Mr. Ika Fergus, FAO National Correspondent

As Antigua and Barbuda joined the world in observance of World Food Day yesterday, it is important that we pay homage to our farmers, who, despite facing increasingly complex and accumulating economic, social, and environmental shocks and stresses, have continued to be the lifeblood and MVPs (Most Valuable Players) of our Food Security.

World Food Day is a flagship event of the United Nations Food and Agriculture Organization (FAO).

The Feed, the Needy Food Drive, is an important annual initiative that has been featured on occasion. It is a collaborative effort between the Ministry of Agriculture—Extension Division, the FAO, the Directorate of Gender Affairs, and the Adopt a Family Charity Group.

According to a UN report, 783 million people globally don’t know where their next meal is coming from.

As a small island developing state (SID), Antigua and Barbuda are no exception, as
the ongoing disruptions to the global supply chain continue to negatively impact food prices locally.

Therefore, ensuring that nutritious food is available, affordable, accessible, and utilized properly is essential for a healthy and thriving nation.

At its core, the “Feed the Needy” Food Drive embodies the true spirit of catering to the needs of the less fortunate and vulnerable in our society. Since its inception in 2018, the initiative has grown significantly and has benefited over 2000 individuals, primarily by providing locally grown fruits and vegetables from some of our pioneer farmers across Antigua and Barbuda. Over 60 food packages were distributed to less fortunate and vulnerable as part of the collaboration.

As we mark and observe World Food Day 2024, let us all be reminded that Food is not just simply a source of sustenance to life, but rather a fundamental human right. Therefore, through our collective efforts, let us change the tide against hunger and poverty, and pave the way for a more food-secure Antigua and Barbuda.